Sunday, November 25, 2012

Dad Will Be Missed


Due to internet and computer issues plus work assignments, I have been behind on putting this post up in honor of my father who recently passed away.

 On October 9, 2012 my father suffered a major stroke at home, the Oakwood Inn.  EMS were called and he was taken to WakeMed where Doris stayed at his side.  I take the bus to Duke, so Debbie and Jeff picked me up and drove me to the hospital.  He could not talk, nor could he eat or swallow.  His wishes which were in writing and well discussed were to not have him on any artificial means of support.  I abided to his wishes.  He was place in Hospice of Wake County on October 11.  At about 5am on Monday, October 15, he passed away at Hospice.  My daughter, Diana, flew in from Michigan and was at his side when he passed.  I was too late getting there.

Diana and I flew back to Michigan on that Tuesday to make funeral arrangements.  My father wanted to be buried next to my mother, and this is the ONLY way he said that he would ever fly.  He arrived on Wednesday.  Doris had to stay behind and run the Inn until she could arrange for neighbors to help, and then she flew out on Thursday to be with us.  This was a very hectic and sad time for all of us.  I am very thankful and grateful for all those neighbors who helped man the Inn or provided assistance, especially Ruth Sappie.  Thank you to everyone for the cards and words of sympathy.

On Saturday, October 20, my father, Louis Thomas Jurkiewicz, was laid to rest next to his loving wife, Dorothy who in his later years also referred to her as his "sweetie".  The irony of this is in Michigan and some of the other Northern states, October 20 was Sweetest Day.  This is when you usually would buy your sweetheart or loved one some sweets or candy.  Sort of like a Valentine's Day but in the Fall.

This was a difficult time for all of us since we knew at some point, my 95 year old father would pass away, and he wanted to, being that he was tired and wanted to be with my mother.  It was just a surprise when it occurred and how the events unfolded.

But He Is Happy Now!  And that is all that matters.

He was a very loving and wonderful father to me.  Even on his death bed, he eventually communicated to me to "take care of myself."  I promised him that I would.  I know that my mother and father are now both watching over me and providing their parental guidance as they was did.

My Dad lived with us for the past 17 years.  When we moved down here to North Carolina to run the Inn, he came with us and lived in the Innkeepers quarters with us.  He helped clean rooms and helped with lawn work.  In his later years, Doris became very close to him because he depended more on us for some assistance and he was fortunate that Doris was there for him; especially that day she had to call 911.  I just wished I spent more time talking to him about his past and asking questions... of all kinds.  I feel like I am missing something about my past.  I guess I felt I would have more time to do so and just put it off like I have done with other things in my life.  A lesson learned.

The time from October 9 through 20, was a very stressful and sad time for all of us, but God helped us all through it.  My father always worried about being a "burden" on us if something like this happened. He wasn't and even if he lived longer; he never would have been.  My parents took care of me for my first 23 years of life ( me living with them), and I did the same for the both of them. (My mother passed away in our house in Michigan after being bed-ridden from a stroke with my father taking care of her.)

I will miss both of them very much and love them very dearly.

I must now carry on with my life that they both gave me, until the day that I can once again join them.

Friday, September 7, 2012

Southern Ideal Home Show In September

The Southern Ideal Home Show will be coming to Raleigh at the NC State Fair Grounds September 21-23. If you would like to stay for a one or two night stay, please check out our website at OakwoodInnBB,com.  All sorts of exhibits and events for homeowners or those who want to be a homeowner.

This is the Triangle's Largest Home & Garden Event.  Check it out at www.SouthernIdealHomeShow.com

Wednesday, September 5, 2012

Civil War Buffs

If you are a person who has a high interest in the Civil War or someone who is just starting to learn more of the real truth, then this event is for you,


The Civil War in Fiction and Film

Location: NC Museum of History
Date: Sunday October 7th, 2012
Time: 2 pm-4 pm

Visit: www.ncmuseumofhistory.org
David Sachsman, Professor of Communications, University of Tennessee at Chattanooga
Learn how the memory of the Civil War has been manipulated and its history reinterpreted. Sachsman, author of Memory and Myth: The Civil War in Fiction and Film will sign books following his talk.

Cost: Free

This sounds like a very good presentation that is well informative.  The Oakwood Inn Bed &nBreakfast is only a 7 minute walk to the History Museum.  Come on into Raleigh, book at night at the Inn, go out for dinner and then on Sunday; attend this film showing and discussion... ALL FREE ....you do have to pay for the room at the Inn, though.

If you need or want to stay over night, then I would recommend the Oakwood inn Bed & Breakfast.  Book you room early to ensure that you can get your accommodations

BRIGADOON at Burning Coal in Raleigh

Burning Coal Theatre presents Brigadoon from September 6 thru September 23.

The classic American musical by Lerner & Lowe, directed by Emily Ranii.  With choreography by Robin Harris and music direction by Julie Oliver.  Brigadoon tells the story of two Wall Street men who journey on a hunting trip to Scotland.  While deep in the misty woods, they discover a small town that isn’t on any map.  Once inside, they discover something rarer still.

What I find interesting is that in most other storylines, it says that the two gentlemen are American Tourists.  They mention nothing about being Wall Street men.  I'm not too well verse on the Brigadoon storyline, but if the director took certain artistic liberties and made the two characters Wall Street men....for whatever reason or no reason at all..... so be it.  It is ALL RIGHT WITH ME!  

The Wall Street "men" and "women" (don't leave them out), did a real number on all of us and the economy.  We still have not recovered, and its been at least four years.  And we worried about terrorists causing major issues for us....phuh..... the Wall Street Wizards seemed to have done more damage with longer lasting consequences than when the Twin Towers came down.   We should worry about the enemy from within!

If Burning Coal's adaptation of this play is sort of a slap against Wall Street and all it stands for...even on a very small scale, then I say..."Go For It!".

Check out Burning Coals website for more information.   http://burningcoal.org/brigadoon/

Check out our website at the Oakwood Inn for getting a room for those late night after the show critiques or artistic discussions.  Burning Coal is only a 5 minute walk from the Inn.
www.oakwoodinnbb.com


Brigadoon.jpg



Southern Classic Movie: Gone With The Wind FREE

Such a deal for this weekend for all of you Gone With The Wind followers.

So you don't want to the the music circuit downtown with the Hopscotch event, then go see a movie.....A Classic!


At the Movies: Gone with the Wind

Location: NC Museum of History
Date: Saturday September 8th, 2012
Time: 1 pm-5:30 pm

Visit: www.ncmuseumofhistory.org
Enjoy the 1939 film based on Margaret Mitchell’s novel. A preshow talk will examine producer David O. Selznick’s attempt to respond to conflicting views of the Civil War, the South, and slavery.

Cost: Free Admission

Presented by: NC Museum of History

HOPSCOTCH MUSIC FEST DOWNTOWN RALEIGH

September 6-8.  Music  Music  and more Music


Not Just A Game!  The Independent Weekly's Hopscotch Music Festival brings 175 bands to 15 venues in downtown Raleigh. Intended to highlight the Triangle's music scene by pairing exciting local talent with notable national and international artists, Hopscotch offers choices in just about every genre imaginable—rock, hip-hop, alt-country, metal, dance, punk, classical, noise, drone, folk, and more. For music lovers this has got to the the best.
It is a festival that thrives on the variety and quality of its lineup.  This year about 35% of the musicians come from Raleigh, Durham, Chapel Hill and other nearby locales.  You can't go wrong for the price.  It's a testament to both this region's musical diversity and its national relevance.  
Featuring 175 bands at night, day parties, the Edward McKay Used Books & More Cultural Series, charity activities, a poster exhibition, and more, Hopscotch takes place September 6-8, 2012. We invite you to experience it with us.  

Check out their website for more information and price of tickets.  http://hopscotchmusicfest.com/info/
Tickets are selling, so hurry up and buy yours.  The Oakwood Inn only has a few rooms available as well, so if you are planning on attending and want a walkable place to stay, check out the Oakwood Inn at www.oakwoodinnbb.com. 


City_Plaza_Crowd_by_Abby_Nardo_Custom-800x600.jpg

Monday, September 3, 2012

My Labor Day Holiday


Serenity. Peace. Tranquility.  Of Mind and Heart.

As one sits on the porch one can only imagine life as it was during a simpler but yet more trying time.  To look across the street and view the houses amongst my own, forces my heart to seek the souls these houses capture and show forth with all they grandeur and opulence.

In mid-afternoon you can hear the patter of squirrels shimming up the trees; jumping from branch to branch finding their way home.  Birds fly and soar upward and out of As sight high amongst the clouds so lightly scattered in the pale blue sky.  The sound of children’s laughter and dogs barking only add to the reality that this is a viable, growing neighborhood; a community for all to enjoy.

Viewing the lush gardens, has moths and butterflies fluttering and frolicking amongst the tops of flowers in full bloom. Petals so vibrant in color and scent; they yearn for the sunlight to sustain their growth in the moist soil; soaked by a pounding downpour from the heavens.  The stillness after the rain with the outpouring of sunlight from the sky with scattered clouds bestows a banquet for all living creatures and vegetation. 

Such a scene provides food for ones mind to accept everything around oneself as what should be is to be at this very time and no other.  The mind feeds the heart a bouquet of senses which create the Serenity, Peace and Tranquility  so sought after by an anguished mind due to man’s inability to accept what is and live according to the Laws of Nature.

Peace resides within in Oakwood because its neighbors see what life should be and not what it actually is.

Saturday, July 28, 2012

Social Media Killing Our Socialization Skills


A Stanford professor of communications who worked on a study published in Discovery Girls magazine showed that young girls who spend the most time multitasking between various digital devices, communicating online or watching video are the least likely to develop normal social tendencies, according to the survey of 3,461 American girls aged 8 to 12 who volunteered responses.  This story ran on CNN Tech, January 25, 2012.

Professor Clifford Nass said that the study only included girls but the results should apply to boys as well.  He said that boy’s emotional development is more difficult to analyze because male social development varies widely and over a longer period of time.

I can attest to that last statement.  In my opinion, young boys have early hormonal influences that cause us to look and feel things differently than girls do.

"No one had ever looked at this, which really shocked us," Nass said. "Kids have to learn about emotion, and the way they do that, really, is by paying attention to other people. They have to really look them in the eye."
What needs to happen is for children to spend more time interacting face-to-face with people.  Tweens in the study who regularly talked in person with friends and family were less likely to display social problems, according to the findings in the publication Developmental Psychology.
"If you eschew face-to-face communication, you don't learn critical things that you have to learn," Nass said. "You have to learn social skills. You have to learn about emotion."
The Stanford researchers were not able to determine a magic number of hours that children should spend conversing per week, Nass said. Social skills are typically only learned when children are engaged and making eye contact, rather than fiddling with an iPod during a conversation, he said.
Nass is a self-described technologist of 25 years, who has worked as a consultant with many major electronics firms, including Google and Microsoft. He said the findings disturbed him.
I see this all the time even with adults.  At the Inn, many people have a hard time focusing on a conversation with the other guests.  If they get a voice message, they stop conversation and right away pull out the phone and message to the “important message.”
The immediate guest to guest conversation is unimportant to the phone call or voice message they just received.  How did we survive 25 years ago without cell phones, I wonder?  Is the call or message that really important, or do we just make it out to be what it truly is not.
I ride the TTA  bus to work everyday, and many people, young and old, are constantly pulling out an electronic device to Facebook, take or make calls, play games, or scan the news.  No one talks to each other, although in some instances those that know each other from riding the same bus, do seems to have some conversations.
Before riding the TTA bus, I rode the bus from the parking garage to my office.  That is when I really noticed the unsocialization of young people. Us “older” ones would occasionally talk, but the younger employees, rarely a word.  Now mind you, on the Duke bus, we all have something in common; we ALL work at Duke.  Yet, the conservations were infrequent… like “I do not talk to strangers”, even though we all have the same employer.  No networking!
At least on the TTA bus, those who were initially strangers seem to have more of an interest in talking to the person next to them or across the aisle.
I hope the age of electronic devices do not make us a society of nonverbal communicators.  It so nice to hear a person’s voice compared to the tap-tap-tap of a keyboard.
What Do You Think?
Gary

Guests Dissatisfied With North American Hotels


A Story ran in the July 25, 2012 edition of USA Today on page 2 of section B about guests’ satisfaction with hotels is deteriorating.  A survey was done of 61,700 guests who stayed in a North American hotel from June 2011 through May 2012 and the findings show that overall guest satisfaction has declined from a year ago.  That’s bad news for the hotel industry, but good news for Bed & Breakfasts.

Issues centered on the check-in and check-out process, food, hotel services, and facilities such as pools and business centers.  This could be a result of the continuing impact of staffing cuts in the decline of the economy, which still has sluggish recovery.

A recent US Commerce Department’s quarterly report showed weak consumer spending and a stagnant unemployment rate stuck at 8.2 percent. Too few jobs are being added by businesses due to Europe’s financial woes and a US budget crisis retraining businesses and consumers.

A sore spot for many hotel guests was the charging for Internet access.  At the Oakwood Inn, the Internet access is FREE.  We have never charged for this service.  Another perk at the Oakwood Inn is the free lighted off street parking in our parking lot in back. Many hotels charge for this service, some up to $12 per day.  That can add up on your bill.

Other benefits at the Oakwood Inn that may not be available at hotels are:  a homemade breakfast each morning, snacks such as fruit juice, sodas (pop to you Northners J), munchies like chips, corn chips, pretzels; and homemade (from scratch) cookies are all included in the room rate.  Check out my blog post on my homemade Coconut Chocolate Cookies that were featured in the News & Observer back in 2007.
Blog post:  Coconut Chocolate Cookies from the Oakwood Inn B & B posted on 5-27-2008.

We may not have a pool or business center, but we have a great front porch to sit on to relax in a quiet historic residential neighborhood….. with a short walk to downtown  attractions and restaurants.

Since we are a “mom and pop” business, we know the importance of guest satisfaction and returning customers.  We can not rely on high volume to support our business, because we only have six rooms to rent, not a hundred and six.  We strive to make sure your experience with us is a happy one. 

Check us out at www.oakwoodinnbb.com.  Make an online reservation to get the best price.

See You Soon.
Gary

Sunday, July 15, 2012

CLASSIC CAR SHOW IN RALEIGH AUGUST 17-19


CARS   CARS   CARS  AND MORE CARS.......... ARE WE IN DETROIT??!!


Classic Car Show in Downtown Raleigh on Friday thru Sunday, August 17-19 2012.
Located in and around the Raleigh Convention Center.  50,000 people are expected to attend this grand event.

If you are planning on attending this event and need a place to stay, look us up at the Oakwood Inn Bed & Breakfast, www.oakwoodinnbb.com.

We are just a 20-25 minute walk from the event.  Stay with us, park your car, and walk to this show the entire weekend.  Or take the Raleigh Rickshaw if you want to do something different.  http://www.raleighrickshaw.com/   It’s not a Classic Car, but a fun way to get around especially if it is hot.



You won’t have to worry about finding parking with so many people coming to attend. 

If you are into cars, this is an event you will not want to miss and will want to be there for the entire three days.  Check out our website for availability and do an online reservation for best room Price.

More information on the Classic Car Show at the link below:


classic cars raleigh nc

BEER BOURBON BBQ -- THE 3 B's FESTIVAL

FRIDAY AND SATURDAY, AUGUST 4 & 5 AT THE KOKA BOOTH AMPHITHEATRE IN CARY.

What a GREAT way to spend a Hot Summer day in the Triangle but sippin' bourbon, followed with beer, all washing down the Que and then topped with a Cigar!!

I came across this event on the VisitRaleigh website.  I put the link to the Festival down below.  It looks like it sold out on some of the passes last year, so if you'd like to go.... register NOW!!!  Make it a grand weekend event and stay with us at the Oakwood Inn Bed & Breakfast in downtown Raleigh.  We are only about a 20-25 minute drive to the Regency Park where the Amphitheatre is located.  Make an online reservation for the best room rate and do it now, before we get full for that weekend of merriment.
www.oakwoodinnbb.com

I included a little blurp on the event down below with a photo from their website.  Looks like a lot of fun.



What Is All the Excitement About…
Join us at the festival for a great day of beer sippin', bourbon tastin', music listenin', cigar smokin', and barbeque eatin'. Your admission buys you a sampling glass so you can enjoy an ALL-YOU-CARE –TO-TASTE sampling of beer and bourbon. Some of the best barbeque vendors are on-site if you get hungry all while enjoying seminars in the tasting theater and LIVE music all day.


 


History, Genealogy, Old Documents and Records Are Here In Raleigh

Trying to trace your family's roots?  Did anyone in your family have a few skeletons in the closet or a shady business deal, or a prominent family member?  Writing a paper for school or a thesis on a historical event?  North Carolina's history and past comes alive at The North Carolina Office of Archives and History.

This State Office has a huge collection of family histories, genealogy search aids, records, documents, and photos.  Below is a description of the Office of Archives and History Home which is on their home website:

The State Archives of North Carolina collects, preserves, and makes available for public use historical and evidential materials relating to North Carolina. Its holdings consist of official records of state, county, and local governmental units, and copies of federal and foreign government materials. In addition to these official records are private collections, organization records, maps, pamphlets, sound recordings, photographs, motion picture film, and a small reference library. In all, the Archives houses over 50,000 linear feet of permanently valuable materials containing millions of individual items. Materials in the Archives collections constitute by far the most valuable assembly of manuscript records and North Caroliniana in existence. The State Archives is part of the Division of Archives and Records of the Office of Archives and History and the Department of Cultural Resources.




If you have a huge interest in the Civil War as it relates to North Carolina, this is the place to do your research.


Part of the banner image for the North Carolina Civil War 150 website




http://www.archives.ncdcr.gov/default.htm

The Oakwood Inn is only about a 5-7 minute walk from the State Archives office, so if you are doing some research which may take several days, you can stay with us, leave your car parked in our parking lot and just walk to the Archives which will save you some money on parking at the public lots.
www.oakwoodinnbb.com

Due to the huge collection of materials and information at the Archives, you may want to go online and do a primarily search of what information you want to find.  Many individuals who have stayed with us in the past who were doing research sometimes spent the first day just trying to figure out what materials to search through, and what to concentrate on.

Check out the Archives website and hopefully the Oakwood Inn can help make your search more convenient for you.  Go online to get the best room price.  www.oakwoodbb.com.

Have A Nice Day
Gary

Thursday, July 5, 2012

Mandolin Restaurant of Raleigh

Today Doris and I made a visit to Mandolin Restaurant of Raleigh.. actually in the Hayes Barton area.  Up Front it was Fabulous!  Doris and I walked in at about 5:30pm, they just opened.  Who greets us at the door.... Paul.  Paul the bartender who we knew from 18 Seaboard Restaurant.  Haven't seen Paul since he left 18 Seaboard months ago.. maybe a year.

We decided to eat at the bar and talk with him.  He spoke very highly of Sean Fowler the chef/owner of Mandolin's.  Paul's got a fabulous personality for being a bartender/PR man for a place.  It showed again this time.  During the 1.5 hours we sat there, there were 4 other couples and a single guy that came in and sat at the bar who knew Paul.  He is also a good waiter and he is right on with his recommendations.

Doris ordered a vodka martini, I had some signature drink with primm, ginger, basil, lemon, and cucumber... really refreshing... like an iced tea.... Pimms Cup #41.

We ordered the cheese plate off the Bar Menu.... great selection of tasty cheeses.  Doris then ordered the Blackened Grouper.... WONDERFUL.  I had the Chicken and Waffles....Dang It Was Gooood!  They gave you an A-line chicken breast with a wonderfully crunchy fried batter seasoned just right.  The buckwheat-buttermilk waffle was cooked so it had a slight firm exterior but soft interior... and not overcooked so it was dried out.  The braised mustard greens were a nice touch with some sweetness added.  They also gave me a small on-the- side pitcher of honey.... and it tasted like it came from the hive, not a store.

I am not going to tell you about the desserts... you need to go try them yourself.... but as a hint, I liked the chocolate souffle and Paul's recommendation for the Smores (nothing like a smore) was Right On!

In closing Paul made Doris a Manhattan.... using two different vermouth, and maple syrup.... very tasty and light tasting.

Priced reasonable.  I've bee told the Saturday and Sunday Brunch is Fabulous.  Check them out and go eat!!  Check out their website:  http://mandolinraleigh.com/ 

Menu changes monthly depending on what is fresh and in season.  Sean was a Chef at the AAA 5 Diamond, Fearrington House, in Pittsboro, NC.  His skills and talented team have a winner for a restaurant!


Gary

Wednesday, July 4, 2012

HAPPY JULY 4TH

Wishing everyone a Happy and Safe July 4th Holiday!  The holiday in the middle of the week seems to have caused a weak traveling holiday.  Many businesses cite a slowness or weak showing of tourism this year. Some people, like myself, have taken the entire week off to enjoy a long... very long time away from work... and well deserved I might add.

I'm sure the blistering heatwave the entire country seems to be having is not helping either.  Extreme temperatures make traveling more difficult and tend to keep people at home or at least take a shorter trip.  The heat also causes some severe storms to brew which cause damage and injury.  This may also keep people close to home for fear of their safety.  Every drive on an expressway with a downpour so hard that you can not see 10 feet in front of your car?  You slow down for fear of hitting the driver in front of you who may have slowed down, and you also worry about being rear-ended by the person in back of you.
HOWEVER, WE ALL NEED SOME WELL DESERVED RAIN..... just not so much at one time!

Our neighborhood, Historic Oakwood, is having its annual fourth of July celebration.  Includes a kid parade, food, beverages, games, music, and this year for the first time we may be able to see the Raleigh Fireworks which will be hosted downtown on Fayetteville Street.  Should be a lot of fun, even with the high temperatures and humidity.

Happy 4th of July!  Remember the freedoms you enjoy and honor those who have protected us from intruders wanting to take them away!

Gary

Monday, July 2, 2012

Cookie Monsters

Cookies, cookies, cookies.   That's what I do best at the Inn.  I love to bake.  I love to make not only homemade or homebaked cookies, but cookies from scratch.  No box mixes, no pre-made store bought concoctions, no canned recipes off the internet or copied from someone else.  Nope... it is not me.

I usual will take a recipe off the internet or out of a cookibook, and change it.  DRIVES MY WIFE CRAZY!
"Why....WHY do you ALWAYS have to change the darn recipe", Doris will ask.  "Just do it as it is listed in the recipe; otherwise you just may screw it up!"

I have read a couple of cook books that teach you the scientific basis of cooking.  They explain why you use the ingredients that are listed. After you read a couple of books and practice at what they teach you, you slowly develop the necessary skills in baking.

I take a recipe and modify it by changing it to make it my own.  I always strive to use the best and freshess ingredients.  If for some reason the batter does not look like it has in the past, I will try to 'SAVE IT" by using other ingredients to help recover the "sweet treat."

On occasions, I have felt badly for guests staying at other hotels or lodging facilities.... where they usually have commercially made and baked cookies.  It does not take much for me to move through a recipe and decide what I should do, and what should this cookie look and taste like.  As the baker, I know the ingredients, and what goes into making the cookies better.   


I have made cookies for guests who have diet restrictions, like gluten free, or dairy free.  The hard one for me was a gluten and dairy free cookie.  I made that for a little boy who stayed at the Inn with his parents.  That was a difficult one in that it just did not stay together.  I ended up making the cookie in a mini-muffin pan and they tasted like granola.  But the little boy liked them!  That was a success in my eyes. At least he was able to have a nice sweet treat, and he was a sweet little boy!

Gary


,

Sunday, July 1, 2012

RALEIGH RICKSHAW'S PEDDLE THROUGH THE HEAT

Raleigh has a unique and wonderful alternative transportation system that is Green; The Raleigh Rickshaw Company.  It has been operating for quite a few years with these drivers biking through the streets of Raleigh providing people with an affordable and fun way to get from one place to another.

It this heat wave that we are experiencing this past week, the Rickshaws are still going strong, but it has to be difficult for them with temperatures in the 100's.  These people are dedicated to not only providing transportation, but fun... fun in the sun. Check out this news story link for more details:  http://www.wral.com/weather/video/11268995/#/vid11268995

I wonder where Donald Mertrud is... he's the owner of the Raleigh Rickshaw Company, but was not on camera..... that is strange.... Donald missing a chance to be in the spotlight!

Gary

Saturday, June 30, 2012

DOWNTOWN RALEIGH FIREWORKS!!

Another FIRST for Raleigh.  For the first time, the Fourth of July Fireworks will be held downtown on Fayetteville Street.  There is a HUGE FREE event beginning at 12Noon downtown with all sorts of activities, music, and food.
Check out the link for more information:  www.raleighconvention.com/works/

If you are driving in from outside Raleigh and don't feel like driving back late at night, book a room with us at the Oakwood Inn Bed & Breakfast.  We are only a 20 minute walk from the downtown activities,

Plan ahead and book now, check out our website for availability:  www.oakwoodinnbb.com.
GO ONLINE TO GET BEST RATES!

Gary

Sunday, June 17, 2012

TriangleTransit - Taking The Bus To Work

Well, it was one week on Thursday that I began taking the bus to work at Duke University Medical Center,  Fabulous!  That is the best word to describe the experience thus far.  I walk 15-20minutes in the morning to the bus stop on Wilmington and Martin (near the Busy Bee restaurant).  Get on the bus with my GoPass.  Take a seat in a spacious, air-conditioned bus with free Wi-Fi that makes four additional stops before my stop at Duke South.  In the morning it takes me about 10 minutes longer to get to work, in the evening about 20  minutes.  BIG DEAL!

It was cost me $52 per month to park at Duke and take a shuttle bus to my office.  It was costing me about $45-$50 per week in gas.  The cost to get a monthly Pass for the bus is $85; however, my employer, like many, is picking up the tab to ease the severe parking issues at Duke.  It cost me nothing, only to walk and wait for a bus ride.  Do the math!

Besides, I need the 15-20 minute walk twice daily walk for exercise.  At work the walking is a washout, same with the bus as when I drove a car.   I don't even have to pay for my exercise opportunity like many people who belong to a gym!

The ride is comfortable.  The buses are 95% on time; give or take 5 minutes.  The drivers are helpful and nice!  The passengers welcomed me to they "club".  Some are even entertaining... like a sitcom!  You can get some work done on your laptop, read a book (or Kindle), or sleep like I did for about 30 minutes on the ride home.  Oh yeah, I forgot.... starting in July some of the bus routes will allow the buses to travel on the highway shoulders if the traffic is too congested and not moving.

THE TRIANGLE BUS SERVICE IS ONE OF THE BEST KEPT SECRETS!  From what I read the ridership has doubled over the past couple of years.... and I can see why.  With the price of gas you can save enough money on gas and wear and tear on your care to give you a nice little raise.

I'm not sure if all of our bus services in the city are the same as the TriangleTransit, like the CAT, but if they are, Raleigh and the surrounding areas on the road to success with public transportation.

Check out the TriangleTransit website for more information:  http://triangletransit.org/about/

Gary

Saturday, June 2, 2012

"IRON CHEF" TYPE COMPETITION IN RALEIGH THIS SUMMER


Fire in the Triangle Competition

Sixteen local chefs will be competing in the first Fire in the Triangle dining competition this summer.   
Using a bracket system like that in sports, it pits chefs against one another in "Iron Chef-style" battles with a twist – the audience/diners get to eat and vote! Their votes make up 70 % of the total score, with the judges' panel only counting for 30 percent. 
Diners will not know which chefs made which dishes.  Emcee Jimmy Crippen said diners are urged not to try to figure out which chefs made each of the six dishes.  "Just vote your palate," Crippen suggested. 
Voting will also be easy. Diners can scan a QR code and vote on their smartphones. Paper and pencil voting will be available for those who don't have a smartphone.
fire in the triangle
The format is simple: Chefs arrive at the restaurant, 1705 Prime, which is located at 705 E. Millbrook Road in Raleigh at Noon the day of the competition.  This is the site for all battles. 
They find out the secret ingredient and must get to work with their two assistants to create three courses featuring that ingredient. They all have access to the same pantry and the same ingredients. They are also prohibited from making anything from their restaurants. 
Their menus are due by 3:30 p.m. and diners start arriving at 6:30 p.m. Dinner is served at 7 p.m. 
This sounds like a wonderful dining experience for anyone who enjoys food and showcases many of the excellent chefs we have in the Triangle.  There are many more great chefs that are not competing!

Tickets for all first round battles are $49 per person.  The price EXCLUDES BEVERAGE, TAX AND TIP.
It a single-elimination contest with the winner being crowned on July 31. 
First round match-ups: 
June 11: Shane Ingram (Four Square) vs. Adam Jones (Twisted Fork)
June 12: Adam Rose (Il Palio) vs. Josh Decarolis (Jujube)
June 13: Ryan Payne (Weathervane) vs. Chris Harris (Fork and Barrel)
June 18: Scott James (Midtown Grille) vs. Matthew Hannon (Ashten's)
June 19: John Childers (Herons at Umstead) vs. Chad McIntyre (Market)
June 20: Reto Von Weissenfluh (Mia Francesca) vs. Serge Falcoz-Vigne (518 West)
June 25: Michael Lee (Sono) vs. Dean Wendel (Flights)
June 26: Christopher Hill (The Oxford) vs. Jimmy Reale (The Carolina Inn)
Chill relleno at Market
Fire in the Triangle is part of the Got to Be NC Competition dining series. The winner from the Triangle will go on to the "final four" to compete against the winners of the Fire on the Rock, Fire on the Dock and Fire in the Triad competitions.  These two competitions were held earlier this year and the winners from The Rock and Dock have been selected.  The Triad competition is coming up in August and September.  More information on that one as it becomes available.
The last chef standing wins $2,000 and the coveted red chef’s jacket. The runner-up will get $500.
Dock winner Andy Hopper of Chefs 105 in Morehead City said some of the secret ingredients he had to deal with during his battles were strawberry moonshine, grits, Johnston County hams, pasta and quail. 
That doesn't sound too unusual for me, but I'm not picky.  If you happen to be in the Raleigh area, the restaurant is only about 20 to 25 minutes from the Oakwood Inn Bed & Breakfast.  Rent a room, stay the night, and have a wonderful dining experience that is unique and different.  What a nice little gift for your spouse, friend, partner, or significant other.  


A NIGHT AWAY AND A NIGHT OUT!!  Check us out at www.oakwoodinnbb.com.

Gary 

Friday, June 1, 2012

Tea Rooms in North Carolina

Here is a website that has a fairly large list of Tea rooms in North Carolina.
At the Oakwood Inn Bed & Breakfast we offer a tea for a minimum of 10 people.  We generally do birthdays, showers, pre-wedding parties, etc.

Call Doris at the Oakwood Inn and discuss a custom menu with a variety of teas to choose from.  Great time for all who come.  Victoria Home as the setting.

Here is the tea website:  http://www.teaguide.net/tearoomsnorthcarolina.htm

NC Museum of Art presents Word Up: the Intersection of Text and Image

New Exhibit coming.  Stay at the Oakwood Inn B & B which is only 15 minutes away form museum.
Book a night or two with us:  www.oakwoodinnbb.com for lowest online rate, or call 919-832-9712


July 22, 2012–January 20, 2013
North Carolina Gallery
In an era increasingly dominated by mass media and characterized by a constant barrage of information, text has taken on significance as both a conveyor and inhibitor of meaning, particularly when combined with visual resources. Featuring nearly 30 paintings and drawings, including some that have never been exhibited, Word Up: the Intersection of Text and Image highlights the work of six contemporary North Carolina artists with a common denominator in their oeuvres: the use of text in two-dimensional art. Word Up will feature work from Mathew Curran, Lincoln Penn Hancock, Nathaniel Lancaster, Shaun Richards, Gabriel Shaffer, and Derek Toomes.

Monday, May 28, 2012

Music On The Porch 2012 - Raleigh downtown

Visiting Raleigh and staying with the Oakwood Inn B & B on a Friday night?  Well check this out!  The Second and Fourth Friday of each month at the Mordecai Historic Park in Downtown Raleigh.


It is about a 10-15 minute slow walk from the Inn.  You can enjoy live music... a FREE concert... YES FREE!


They do ask for a $5 donation to help fund the cost of the bands and liability insurance.  

This started several years ago at the Seaboard Station when there was a grocery store there.  Every Friday a band was brought in, they sold beer, wine, hamburgers, hot dogs, and had some fun things to do for the kids.

The five surrounding neighborhoods supported it by attending on a regular basis.  When the grocery store closed, it was moved down the Seaboard Station near the end of the parking lot and Peace China restaurant provided the food and beer and wine.  That was for a couple of years until there was possible construction of new apartments at the very end of the parking lot which would have closed a lot of the space off. 


The construction has not seemed to take off very well for some reason.  However, the Music On The Porch concept found a new home at the  Mordecai Historic Park/Downtown Raleigh.  


It is well attended with about 100-300 people showing up not only from the five neighborhoods, but with friends and families of those neighbors from surrounding areas.  It has turned out to be a great time for all.


The Oakwood Inn help support the efforts years ago, by provided a cash donation to help purchase the new speakers for the sound system.   Check out the website below for more information and if you are staying with us, you are welcome to attend this event. 



http://www.musicontheporch.com/Default.aspx

Friday, May 25, 2012

Oakwood Inn Bed & Breakfast Back To Providing Tea Times

Yes, Doris is doing Tea time again at the Oakwood Inn!  Just call our phone number and speak with Doris about having a tea time for your group.  She provides a Low Tea for groups of 10 or more.  Call for prices, menu, and times and dates available.  She definitely puts in the quality for a nice elegant event to celebrate.
www.oakwoodinnbb.com  or call 919-832-9712,  Ask for Doris.

Just a note.  I always thought before we were doing a High Tea.  I was wrong.   The elegant afternoon tea with think of in England is considered a Low Tea.  To read about the difference, I came upon this blog, so just click on is website and learn about a Low Tea vs a High Tea.

http://lifequeen888.wordpress.com/2010/06/27/english-tea-time-english-high-tea-english-teacts28/

North Carolina Museum of Natural Sceinces

The Grand Opening of the New section of the Museum is over.  Come and see this wonderful learning experience for you and your children.  As an adult visiting Raleigh, if you plan on staying with us, the Oakwood Inn Bed & Breakfast is only about a 7 minute walk from the Museum.  Check out it's website and plan an outing by staying with us and experiencing the New North Carolina Museum of Natural Sciences.

VISITOR INFO

The North Carolina Museum of Natural Sciences is the largest museum of its kind in the Southeast. Through our exhibits, programs and field experiences, we provide visitors with opportunities to get up close and personal with science and nature.

General Admission to all facilities is FREE!  Yes, IT IS FREE!


CHECK IT OUT AT THEIR WEBSITE:    http://naturalsciences.org/visitor-info

Raleigh's Busk `til Dusk Street Festival on June 9, 2012


RALEIGH, N.C. – The Glenwood South Merchants Association is pleased to announce the inaugural Busk ‘til Dusk Street Festival on June 9th from 12pm—8pm.  Busking is a form of entertainment where artists perform in public, generally in exchange for tips. Modeled on U.S. locales like Fisherman’s Wharf in San Francisco, Faneuil Hall in Boston, and the Inner Harbor in Baltimore, this festival will welcome artists to perform on the sidewalks of Glenwood South.

During this family-friendly event, buskers may sing, play an acoustic musical instrument, dance, mime, juggle, sketch, paint, or perform other appropriate theatrical art. To launch the event and the Glenwood South busking culture, prizes will be awarded in three categories: Musician (acoustic), Performance Art, and Visual Art. The Visual Art category will be judged in conjunction with the annual Local Color Plein Air Paintout event. The Merchants Association hopes that, after the festival, busking artists will make Glenwood South a regular location for their performances.

 “Raleigh is teeming with talent, and we want to provide an environment where artists feel welcome and appreciated,” said Niall Hanley, president of the Glenwood South Merchants Association. “In addition to showcasing local performers, we hope to encourage both residents and visitors to come see what the Glenwood South area has to offer.”

All buskers must receive an approved permit from the Glenwood South Merchants Association. Applications will be accepted until June 5th. Additional information and application forms can be found at www.facebook.com/GlenwoodSouthMA or www.shopdineglenwoodsouth.com.